Awards
Many have been the awards received by Queserías del Tiétar, the Monte Enebro® being our most celebrated award winner in both national and international competitions.
MONTE ENEBRO® AWARDS
2021 | GOLD | World Cheese Awards |
2019 | SILVER | World Cheese Awards |
2018 | GOLD | World Cheese Awards |
2017 | SILVER | World Cheese Awards |
2016 | SILVER | World Cheese Awards |
2015 | 1st | Gourmet Quesos, -Categoría 10- Quesos de coagulación láctica |
2013 | SILVER | World Cheese Awards |
2011 | BRONZE | World Cheese Awards |
2010 | GOLD | CECALE |
2009 | GOLD | World Cheese Awards |
2008 | SILVER | World Cheese Awards |
2007 | GOLD | World Cheese Awards |
2007 | 1st | "Best Spanish Cheese", Ministry of Agriculture |
2006 | GOLD | World Cheese Awards |
2003 | 1st | "Best Goat´s Cheese", Gourmet Cheeses |
2000 | GOLD | "World Cheese Awards " |
1997 | GOLD | "The London Internacional Cheese & Dairy World Cheese Awards " |
1995 | 1st | "The London Internacional " |
1992 | 1st | "II Concurso Regional de queso de cabra " |
SEMI CURED CABRA DEL TIÉTAR® AWARDS
2021 | BRONZE | World Cheese Awards |
2016 | (**) | GREAT TASTE |
2009 | SILVER | World Cheese Awards |
2008 | SILVER | World Cheese Awards |
AROMATICS HERBS CABRA DEL TIÉTAR® AWARDS
2015 | SILVER | World Cheese Awards |
Press

Ideas with cheese
MONTE ENEBRO®
This cheese is ideal for you to develop all your creativity in the kitchen. With the following suggestions, we aim to help you take advantage of other people’s culinary experiences, giving you some hints. Either way it is very tasty, even on its own or with a drizzle of extra virgin olive oil over the slice
Try it with…
Roasted piquillo peppers,
Piquillo peppers’ sauce, caramelized onion or
any jam which highlights the flavor of the cheese:
blueberry, raspberry, wild fruits…
A hint of heat
To enhance the flavour of the cheese, we advise you
to cut a slice and place it on a small pan,
previously heated with a few drops of olive oil.
Cook it for approximately 1 minute on each side.
As an alternative: bake in the oven.
With pine nuts
Stir fry 100gr of pine nuts in extra virgin olive oil
until crunchy. Keep warm.
Cut a few slices of Monte Enebro,
of approximately ½ cm each and place on a plate.
Decorate with some rocket salad,
cover the sliced cheese with the
warm and crunchy pine nut oil.
Drizzle with some honey.
Fried
Lightly coat a slice of Monte Enebro (of approximately 90g) in flour.
Whisk an egg together with a dessert spoon of milk.
After flouring the cheese,
dip in egg wash – making sure it’s covered all around
Place in a small pan with approximately 7-8cm depth
of vegetable oil (or deep fry at 170ºC) for approximately 1 minute,
or until the batter changes to a light brown.
Drizzle with honey.
…AND ENJOY!
Other savory suggestions: good with salads, pies, burgers, quiche, pizza, pasta.
For the sweetest palates: cheesecake
